Scattering Efficiency
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2025-08-14 20:44
1779
≥105
In May 2021, the European Food Safety Authority (EFSA) published an opinion that stated that titanium dioxide can no longer be considered safe when used as a food additive.
Magnesium oxide (MgO). It is used as a curing agent and an acid scavenger in solvent-borne polychloroprene adhesives. It is a white powder with a high melting point. It has a greater ability to reflect visible light more efficiently than titanium dioxide